HomeStories › Toyama Black Ramen for First-Timers: Order Rice First

Toyama Black Ramen for First-Timers: Order Rice First

Toyama Black: coarsely ground pepper on a jet-black soup. Photo: アレックス (CC BY 3.0)
Toyama Black: coarsely ground pepper on a jet-black soup. Photo: アレックス (CC BY 3.0)

The Conclusion: Never Face It Alone

Toyama Black with white rice. The strength is calibrated for eating alongside rice. Photo: Kyu3a (CC BY-SA 4.0)
Toyama Black with white rice. The strength is calibrated for eating alongside rice. Photo: Kyu3a (CC BY-SA 4.0)

For your first Toyama Black there is only one rule to keep: order a bowl of plain white rice along with the noodles. This is not a matter of taste — it goes to the design of the dish. Toyama Black is made strong precisely so that it is only complete when eaten with rice.

When the bowl arrives, the look of it startles you first. The soup is black as ink, the bottom invisible — the color of dark soy sauce applied with a heavy hand, with coarsely ground black pepper floating on the surface, topped with chopped green onion and slices of roast pork. Take one sip and the saltiness comes at you head-on. This is where the rice comes in. Follow a mouthful of soup-coated noodles with a bite of white rice, and the salt settles into exactly the right strength — and your chopsticks will not stop.

There Is a Reason for the Strength

The intensity is not a gimmick. The dish is said to have been born in the postwar reconstruction years, to replenish the salt of laborers sweating through their work. A ramen that could stand as a side dish for rice — that was the starting point, which is why eating it with rice is not a trick but something close to its original form. The striking look spread first, but the order was the reverse: first came a working person's lunch, and its necessity became a color.

To sum up the essentials for a first bowl:

  • Order white rice from the very start
  • Do not plan on drinking down the soup — let the noodles and toppings play the lead
  • Blackness and saltiness vary from shop to shop — do not judge the whole dish by one bowl

A Bowl You Eat for the Surprise

To be honest, Toyama Black is not a flavor for everyone. But some share of the meals on any journey exists for the sake of surprise. You flinch for a moment before the black surface, wake up at the first bite, and once the rice comes in, the design falls into place. Even after you leave the shop, the heat of the pepper lingers a while on your tongue. Taking it in, surprise and all, is the right way to eat it. Toyama Black is a bowl you eat in order to be astonished.